Summer Barbecue Menus

To be served as a main course meal, seated at tables with
correct place settings & linen napkins. Guests invited up in turn to the buffet table.

BBQ MEAL ONE

Barbecued Chicken Leg

5oz Rump Steak

Shish Kebab (Spicy Lamb with Vegetables)

Pork Sausage with Herbs and Seasonings

BBQ MEAL TWO

Breast of Chicken Marinated in Garlic or Chinese Sauce

5oz Plain or Peppered Rump Steak

Shish Kebab (Spicy Lamb with Vegetables)

Pork and Leek Sausage

BBQ (Caribbean Style) MEAL THREE

Lime & Coriander or Jerk Chicken Breast

5oz Peppered Rump Steak

Pork & Apricot Burger

Pork & Pepper Kebab

Platter of Fresh Pineapple & Melon

BBQ MEAL FOUR

Two Mixed Fish and Prawn Kebabs with Fresh Vegetables

5oz Rump Steak

Tandoori Chicken Breast

Pork & Apple Burger

All of the above are served with French and Garlic Bread,
half a Jacket Potato per person or Jacket Wedges and Salsa Dip,
Home-made BBQ Relish and a Salad Bar

With notice, vegetarians can be served with
Vegetable Kebabs, Corn on the Cob and Barbecued Red Peppers

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