THREE COURSE DELICIOUS BUFFET MENU

Home - Made Broccoli and Stilton Soup

Served at the table with an assortment of bread rolls or continental breads, parmesan cheese and croutons

MAIN COURSE BUFFET B WITH TEN ITEMS

Served by staff at the buffet table, tables invited up in turn

Sliced Roast Loin of Gammon

With pork and apricot stuffing served warm

Sliced Prime Roast Beef

Coronation Chicken

Lightly poached Chicken served in a red wine and
cream sauce with a hint of the Far East,
garnished with strawberries and black grapes

Feta Cheese & Olives

Diced feta cheese served with black and green olives, drizzled with virgin olive oil

Sole Goujons

Hot Strips of Lemon Sole, bread crumbed, deep fried, garnished with lemon wedges and accompanied by Tartare sauce

Salmon Mousse

Garnished with watercress and lemon

Choice of four Salads from  our range

Raspberry and Redcurrant Royale

A compote of fresh raspberries and redcurrants topped
with a raspberry mousse, garnished with fresh cream and berries

Fairly Traded Coffee with Mints & English Fudge

With tea as an alternative

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