Dissington Hall Northumberland | Conferences | Weddings | Banqueting

Evening Finger Buffet

Presented at the buffet table for your evening guests to serve themselves.

As part of the cost of your evening function, and to comply with our drinks license, you must include one of the following buffets for each guest on the premises.

Portions are generous and allow every guest at least one of each item.

You may select a combination of two choices if preferred. For example, if 100 guests are invited you may select 60 of Choice B and 40 of Choice C. Please refer to the price list in the wedding pack for the minimum spend.

If any food remains, cheeses etc. will be packaged, on request, for you to take away.

CHOICE A
Assorted Closed Sandwiches

To include cheese savoury, egg mayonnaise, ham salad and tuna mayonnaise
Vol-au-Vents (filled with chicken or prawns)
Chefs Special Deep Fried Chicken Portions
Hot Jacket Wedges With Salsa Dip
Selection of Mini Savouries

To include cheese, crisps, pickles etc

CHOICE B
Assorted Closed Sandwiches

To include cheese savoury, egg mayonnaise, ham salad and tuna mayonnaise

Open Fresh Prawn & Salad Sandwiches

Open Roast Ham & Pineapple Sandwiches
Chefs Special Deep fried Chicken Portions
Selection of Mini Savouries
Home-made Roasted Onion & Cheese Quiche
Hot Garlic Mushrooms served with a creamy dip

CHOICE C
Open Sandwiches of Fresh Prawns and Salad, Roast Ham and Pineapple
Chefs Special Deep Fried Chicken portions
Deep-fried Scampi (served hot) with Tartare sauce
Warm Indian Selection

To include Samosas, Onion Bhajis and Vegetable Pakoras.

Selection of crudites to include carrot, peppers, celery and cherry tomatoes

Spicy dips to include Curry, salsa and Thousand Island

CHOICE D
A generous selection of Crackers & Continental Breads
Cheeses from around the world

To include Stilton, Brie, Edam, Smoked & Cheddar
Selection of Pâtés

To include Ardennes, Brussels & Mushroom

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